Breakfast — Served daily from 7.30 – 9.30 am.

Your breakfast includes a freshly ground Nicaraguan coffee or herbal tea, and a homemade natural juice made from seasonal fruits. You can choose from a fruit bowl or pancakes and cloud-forest honey.

Have a look at our sample menu below:

For additional plates here are some sample offerings (may vary with the season):

Seasonal fruits with artisanal yogurt and homemade granola

French bread - bread saturated in local eggs and cinnamon milk,

Jackfruit seed hummus with tortillas and vegetables

Beans with tortillas and vegetables

Eggs benedict

Breakfast burrito - scrambled eggs with tomato and cheese

Carnivorous extras:

Sausages

Bacon

ALWAYS Seasonal, sustainable, locally sourced and fairly paid:

Our eggs come delivered fresh from a local family down the road;

Our jackfruit, cactus, herbs, salads, coconuts, and many other ingredients come right from our farm and gardens.

Our bread is baked right here at Selvista by our kitchen team.

Our jams, pestos, and hot sauces are all made here in the Selvista kitchen.

We make our own yogurt (when local milk is in supply).

Local farmers from Las Cuchillas or Magdalena supply our coffee and then it’s roasted and ground here at the farm.

We always buy and use fresh and local when available, without compromising on quality.

Drinks menu — Breakfast & Lunch

Coffee $1.50 / with milk $2 / almond milk $2.5

Bananarama (banana smoothie with cocoa and cashew)

With milk $2.5 / coconut cream $3.5 / almond milk $4

Fruit smoothie with seasonal farm fruits

With water $2.5 / milk $3 / coconut cream $3.5 / almond milk $4

Herbal tea $2

Jackfruit lassi $3.5

Golden tea $3.5

Honesty Bar - Available 24 hours a day in the lower kitchen

Sodas

Seltzers

Beers