farmers-to-forks restaurant
Welcome to Zapote Ometepe, situated in Selvista in the folds of Maderas Volcano, where the fusion of nature’s beauty, local community and cultural diversity thrives. At Zapote, we aim to blend flavors and traditions, creating connections that enhance your dining experience and offer a taste of the rich cultural tapestry found here.
Come and dine in our unique settings, nestled in the edible forests at the base of a cloud-forest topped volcano.
We have space for romantic dates, family gatherings and group celebrations. Let us know if you’d like us to set up something special.
Reserve a table now via Whatsapp to guarantee the best volcano view spots. Walk ins also accepted, subject to availibility.
We often offer delivery as far as Santa Domingo and El Peru. Delivery menu. Ask for availability.
This restaurant on Ometepe sees food as more than just nourishment—it's a celebration of ingredients and community. Our approach is grounded in sustainability, valuing the land and treasuring traditional ingredients from the rich heritage of Mesoamerican cultures, combined with the southern-Asian twists that thrive here with a unique flourish of exotic fruits.
Explore further our farm-to-table concept by embarking on an exclusive tour of our permaculture farm (advanced bookings required). Delve into the lush landscapes and discover the evolution of this piece of land over the last 20 years. Harvest and test fresh ingredients from our edible trails, connecting with the essence of local agriculture.
At zapote restaurant, indulge in a menu that pays homage to traditional recipes and local flavors, enhanced by our innovative 'Zone 1 Selvista' twist, highlighting the diversity of fruits and produce cultivated on the slopes of this dormant volcano on Ometepe.
Our restaurant is the culmination of years of dedication, design, and evolution of ideas... We invite you to celebrate this stage of the journey with us; to savor the authentic tastes of Ometepe and Central America, while nodding to our quirks and honoring the conscious choices that define our culinary philosophy.
At Selvista and Zapote, we see cultural exchange as an enlightening journey of discovery and camaraderie; we invite you to converse with our staff and fellow diners, sharing your own tales and experiences. Embracing the diverse viewpoints and cherished customs around you allows you to play an integral role in Ometepe's vibrant cultural mosaic.
At the core of our mission are simple principles. We believe in supporting our local community by choosing ingredients grown nearby, free from harmful chemicals. While we appreciate some imported items, our focus remains on the 80:20 rule, prioritizing what we can source directly. We value our relationships with local suppliers and cherish the ingredients that make our dishes special.
We have 6 houses open to guests on the 2 acre permaculture farm rated as some of the best places to stay on Ometepe. They are built using natural, local and sustainable materials wherever possible; crafted by local tradesmen and filled with local art. Located at the base of a dormant volcano in the middle of the largest lake in Central America, this is the destination to be. The Selvista experience is the best way to experience ometepe island.