farmers-to-forks restaurant
Welcome to Zapote Ometepe, situated in Selvista in the folds of Maderas Volcano, where the fusion of nature’s beauty, local community and cultural diversity thrives. At Zapote, we aim to blend flavors and traditions, creating connections that enhance your dining experience and offer a taste of the rich cultural tapestry found here.
At our resaurant on Ometepe, we see food as more than just nourishment—it's a celebration of ingredients and community. Our approach is grounded in sustainability, valuing the land and treasuring traditional ingredients from the rich heritage of Mesoamerican cultures, with a unique flourish.
Immerse yourself in our farm-to-table concept by embarking on an exclusive tour of our permaculture farm (advanced bookings required). Delve into the lush landscapes and discover the evolution of this piece of land over the last 20 years. Harvest fresh ingredients from our edible trails, connecting with the essence of local agriculture.
In zapote restaurant, indulge in a meticulously curated menu that pays homage to traditional recipes and local flavors, enhanced by our innovative 'Zone 1 Selvista' twist, highlighting the diversity of fruits and produce cultivated on the slopes of this dormant volcano on Ometepe.
Our restaurant is the culmination of years of dedication, design, and evolution of ideas... We invite you to celebrate this stage of the journey, to savor the authentic tastes of Ometepe and Central America, while nodding to our quirqs and honoring the conscious choices that define our culinary philosophy.
At Selvista and Zapote, we see cultural exchange as an enlightening journey of discovery and camaraderie. We invite you to converse with our staff and fellow diners, sharing your own tales and experiences. Embracing the diverse viewpoints and cherished customs around you allows you to play an integral role in Ometepe's vibrant cultural mosaic.
At the core of our mission are simple principles. We believe in supporting our local community by choosing ingredients grown nearby, free from harmful chemicals. While we appreciate some imported items, our focus remains on the 80:20 rule, prioritizing what we can source locally in our first year. We value our relationships with local suppliers and cherish the traditional ingredients that make our dishes special.
Join us at Zapote as we honor these values and savor the authentic flavors of our region, together.
