Thanks and credits

This, as anything worthwhile, is a collaboration of many hands and eyes and minds and energy and funds. Without a supportive and loving community none of this would be possible. Without the thoughtful team and loyal guests and creative minds Selvista would cease to run.

Growth

Thanks to the movers and thinkers in permaculture. Thanks to people - locally and globally- who want to learn and share ideas, collaboratively.

Thanks to our neighbours for making us feel we’re not alone in our aims. Thanks to the land and the rain for providing. Thanks to those to strive to make the world a better place.

THe team

Thanks to Lydia; our local free-lance masseus; Enrique and Junior, our local tour guides; Selvista staff, pets and guests.

Thanks to Project Bona Fide and Cafe Campestre for being such good neighbouring farms. Thanks to Pizzeria Mediterranea for delivering us freshly baked pizza - rain or shine.

Photo credits

Thanks to Marianna Jamadi, Emelio Tallafet, Christina Macpherson, Tom Patterson, Megan Walters and Khalil Radi, Chamille & Thibault, Amaia & Cynthia, Ryan Ayres, Tara Lynn, Rolando Lopez, Tanja Mikolcic, Claudius Hurm, Angelina Michelle Alizaga, Jayson Roy Jones and theventurebabe, Travis Parkinson, Thomas Regada and Selvista staff past and present for their photo and video contributions.